Oishii Hibachi & Sushi

Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

Mushroom, fried onion and scallions in beef broth.

Little neck clam in clear broth.

Fish, shrimp, scallop, little neck clams and vegetables in clear broth.

Mixed green with ginger dressing.

Mixed green with shrimp, crabmeat, avocado and egg. Served with ginger deressing.

Avocado over mixed green. Served with ginger dressing

Sliced octopus. Spicy.

Spicy crabmeat with spicy mayo sauce and masago and sesame seeds.

Japanese seaweed with sesame seeds.

Crispy wonton filled with crabmeat and cream cheese.

Steamed soy beans, lightly salted

Steamed Japanese dumpling.

Pan fried pork dumplings.

Japanese deep- fried spring roll with vegetables.

2 skewered grilled chicken and vegetables

Scallion wrapped with thin sliced beef served with teriyaki sauce.

Japanese octopus ball with bonito flakes, seaweed seasoning, and eel sauce.

Sweet potato lightly deep fried in batter.

Mushroom, broccoli, onion, sweet potato, zucchini, and green pepper )lightly deep fried in batter.

3 pieces Chicken and 4 pieces veggies lightly deep fried in batter.

3 pieces Shrimp and 4 pieces veggies lightly deep fried in batter.

2 pieces soft shell crab and 4 pieces veggies lightly deep fried in batter.

Calamari lightly deep fried in batter.

Chef's choice 4 pieces sushi.

Chef's choice 9 pieces sashimi.

Chunky tuna with masago, scallions, and hot sauce on top.

Chunky salmon with masago, scallions, and hot sauce on top

Marinated octopus with masago, scallions, and ponzu sauce

Assorted fish and avocado with masago, scallions, and ponzu sauce.

Seared pepper tuna with masago, scallions, and ponzu sauce.

Yellowtail and jalapenos with masago, scallions, and ponzu sauce.

Lightly seared tuna, sliced with masago, scallion and ponzu sauce

Grilled chicken over onions and green pepper, broiled with teriyaki sauce.

Grilled steak over onions and green pepper, broiled with teriyaki sauce.

Grilled shrimps and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

Grilled salmon over onions and green pepper, broiled with teriyaki sauce.

Zucchini, broccoli, carrot, onion, mushroom, and deep-fried tofu mixed in with teriyaki sauce.

Batter fried tofu broiled with teriyaki sauce.

Grilled scallops and mushrooms over onions and green pepper, broiled with teriyaki sauce.

14 pieces of vegetables, including broccoli, sweet potato, onion, mushroom, zucchini, and green pepper.

6 pieces chicken and vegetable.

6 pieces shrimp and vegetable.

6 pieces calamari and vegetable.

8 oz. Scallop an 6 pieces vegetable.

Shrimp, scallops, calamari, soft shell crab, and 6 pieces vegetables.

Chef's choice 9 pieces sushi and a California roll.

Chef's choice 11 pieces sushi and a tuna roll.

Chef's choice 15 pieces sashimi.

Chef's choice 18 pieces sashimi.

Chef's choice 5 pieces sushi, 9 pieces sashimi, and a California roll.

Sliced tuna over seasoned sushi rice.

Broiled eel over seasoned sushi rice, with eel sauce and sesameed on top

Assorted raw fish over seasoned sushi rice.

Chef's choice 12 pieces sushi, 12 pieces sashimi, Spicy Tuna roll, California roll, and Shrimp Tempura roll. Served with 2 miso soups and 2 house ginger salads.

Chef's choice 16 pieces sushi, 20 pieces sashimi, Dragon roll, Shrimp tempura roll, Alaska roll, and Crazy Tuna roll (Spicy). Served with 4 miso soups and 4 ginger salads.

Avocado, asparagus and cucumber.

Avocado, cucumber, kampyo and oshinko. Vegetarian.

Topped with eel sauce.

Topped with eel sauce.

Choice of tuna, salmon, yellowtail, shrimp, scallop or crabmeat. Spicy.

Spicy salmon inside, topped with crunch and eel sauce.

5 pieces. Spicy tuna inside, topped with crunch, spicy mayo, and hot sauce.

Crabmeat, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon, avocado, and cucumber.

Salmon, avocado, and cucumber.

5 pieces. Wrapped with avocado and lettuce and topped with eel sauce.

Sweet potato tempura topped with eel sauce.

Protein choice of fish, eel, or salmon, topped with eel sauce.

5 pieces. Shrimp tempura with lettuce and avocado and topped with eel sauce.

5 pieces. Soft shell crab, cucumber, lettuce, avocado and masago, topped with eel sauce

Avocado, cucumber, oshinko, kampyo, egg, and crabmeat.

5 pieces. (No rice) cucumber outside, inside choice of tuna, salmon, yellowtail, crabmeat, or eel. Served with ponzu sauce on the side (Eel sauce for Naruto Eel Roll)

Maguro.

Escolar.

Sake.

Suzuki.

Hamachi.

Tai.

Unagi.

Ebi.

Amaebi.

Hokkigai.

Tako.

Kani.

Ika.

Hotate.

Tamago.

Spicy.

Spicy.

Spicy.

Spicy.

Ikura.

Tobiko.

Fish roe.

Choose two rolls from the list, comes with soup and house ginger salad

Spicy. Spicy tuna, crunch, cucumber, avocado, and crabmeat, topped with spicy mayo and eel sauce.

Spicy. Deep-fried California roll, topped with peanut sauce.

Spicy. Crabmeat, cream cheese, avocado, and asparagus wrapped and deep-fried, topped with eel sauce, spicy mayo, and masago.

Spicy. Tempura crabmeat, cream cheese, and cucumber inside, topped with shrimp, avocado, eel sauce, and spicy mayo.

Spicy. Spicy tuna, spicy crabmeat, and avocado inside, topped with tempura shrimp, eel sauce, and honey wasabi sauce.

Spicy. Tempura shrimp and mango inside, wrapped with soy paper, topped with spicy crabmeat, miso sauce, and eel sauce.

White fish tempura, spicy crabmeat and avocado inside, topped with lobster salad and eel sauce.

Spicy. Tempura soft shell crab, spicy tuna, avocado, and tobiko, wrapped with soy paper, topped with eel sauce.

Tuna, salmon, yellowtail, avocado and asparagus inside, topped with torched tuna, salmon, yellowtail, white tune, mayo, tobiko, and miso sauce.

Spicy. Tempura lobster, asparagus, and lettuce, wrapped with soy paper, topped with spicy crabmeat, spicy mayo, eel sauce, and miso sauce.

California roll inside, topped with assorted fish and avocado.

Shrimp tempura inside, topped with eel, avocado, and eel sauce.

Spicy. White fish tempura topped with spicy crabmeat, crunch, spicy mayo, and miso sauce.

Spicy. Smoked salmon, avocado, cream cheese wrapped and deep-fried, topped with jalapeño, spicy mayo, and hot sauce.

Spicy. Tuna and avocado inside, topped with spicy tuna and spicy mayo.

Spicy. Spicy crunchy salmon and cream cheese inside, topped with salmon and avocado.

Spicy. Spicy crunchy scallop and avocado inside, topped with sweet shrimp and assorted fish eggs.

Spicy oven-baked sushi roll. Shrimp tempura inside, topped with salmon, crabmeat, masago, scallion, spicy mayo, hot sauce, and eel sauce.

Spicy. Shrimp tempura and jalapeño inside, topped with tender filet mignon, eel sauce, spicy mayo, scallions, and masago.

Spicy. Spicy salmon, spicy tuna, spicy yellowtail, and crunch, wrapped with soy paper, topped with tobiko.

Shrimp tempura, avocado, and crabmeat inside, topped with mango, mango sauce and eel sauce.

Lobster salad, crunch, mango, asparagus, and cream cheese, wrapped in soy paper, topped with mango sauce.

Spicy crabmeat and crunch inside, topped with eel, eel sauce, and sesame seeds.

Spicy. Spicy yellowtail, spicy scallop, asparagus, jalapeño, and crunch inside, topped with assorted tobiko.

Cooked steak and asparagus inside, topped with grilled scallops, masago, scallions, and eel sauce.

Spicy. Spicy crunchy tuna, avocado, and shrimp tempura, wrapped with soy paper, topped with spicy mayo, and eel sauce.

Spicy. Spicy crunchy tuna and avocado inside, topped with tuna.

Spicy. Spicy crunchy tuna and avocado inside, topped with pepper tuna, small pieces of jalapeño, and hot sauce.

Salmon, crabmeat, and avocado inside, topped with spicy crunchy tuna

Lobster tempura, lettuce, and mango, wrapped in soy paper, topped with avocado, tobiko, and mango sauce.

Tempura shrimp and avocado inside, topped with tuna, salmon, eel, scallion, and eel sauce.

Eel, crabmeat, avocado, and cream cheese, wrapped with soy paper, topped with eel sauce and honey wasabi sauce.

Spicy. California roll and cream cheese inside, topped with spicy crunchy tuna, spicy crabmeat, and spicy mayo.

Udon noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Soba noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Udon noodle soup served with batter-fried shrimp and vegetables on the side.

Soba noodle soup served with batter-fried shrimp and vegetables on the side

Pan fried chicken and vegetables with the choice of soba or udon noodles.

Pan fried steak and vegetables with the choice of soba or udon noodles.

Pan fried shrimp and vegetables with the choice of soba or udon noodles.

Choice of chicken, steak or shrimp.

Choice of chicken, steak or shrimp.

Chicken, steak and shrimp yakisoba.

Chicken, steak and shrimp yakiudon.

Udon noodle soup with a hard-boiled egg, white fish, clam, scallops, shrimp, tofu, and vegetables.

Noodle soup with tonkatsu broth, sliced pork, egg, corn, crabmeat, fish cakes, and seaweed paper.

Choice of chicken, steak or shrimp.

Chicken, steak and shrimp fried rice.

Spicy. Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Sautéed mixed vegetables of broccoli, carrots, mushrooms, onions, and zucchini with fried tofu mixed in with teriyaki sauce.

Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Japanese sautéed soba noodles with chicken, vegetables, and a special sauce.

5 oz chicken, 5 oz filet mignon, and 6 pieces shrimp.

Filet mignon, calamari, shrimp, scallop, and chicken breast, split between the 2 of you.

Diced chicken breast cooked with vegetables and hot diablo sauce. We can alter the spice according to your taste.

6 pieces shrimp, tender calamari, and ocean scallops.

5 oz steak mixed with mushroom, fried onions, and scallions in teriyaki sauce, and 6 pieces shrimp.

Vegetarian.

Sautéed broccoli, zucchini, carrot, mushroom, and onions in teriyaki sauce.